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식품 원료

건강기능식품'은 기능성원료를 사용하여 제조 가공한 제품으로, 기능성원료는 식품의약품안전처에서 건강기능식품 공전에 기준 및 고시하여 누구나 사용할 수 있는 고시된 원료와 개별적으로 식품의약품안전처의 심사를 거쳐 인정받은 영업자만이 사용할 수 있는 개별인정 원료로 나눌 수 있다.
'건강기능식품'의 기능성은 의약품과 같이 질병의 직접적인 치료나 예방을 하는 것이 아니라 인체의 정상적인 기능을 유지하거나 생리기능 활성화를 통하여 건강을 유지하고 개선하는 것을 말하는 것으로. '영양소기능', '질병발생 위험 감소기능' 및 '생리활성 기능'이 있다.  영양소 기능은 인체의 성장 증진 및 정상적인 기능에 대한 영양소의 생리학적 작용이고, 생리활성기능은 '인체의 정상기능'이나 생물학적 활동에 특별한 효과가 있어 건강상의 기여나 기능향상 또는 건강유지 개선기능을 말한다. 또한, '질병발생 위험 감소기능'은 식품의 섭취가 질병의 발생 또는 건강상태의 위험을 감소하는 기능을 가진다. 

  • [비타민류]Ascorbic acid (crystal) (아스코르브산) (결정)

    IUPAC Name

    l-threo-Hex-2-enono-1,4-lactone or (R)-3,4-Dihydroxy-5-((S)- 1,2-dihydroxyethyl)furan-2(5H)-one

     

    Synonyms

    L-(+)-ascorbic acid, L-Ascorbate, L-Ascorbic Acid, Vitamin C

     

    Description

    Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant.

     

    CAS No.

    50-81-7

     

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  • [비타민류]Ascorbic acid powder (fine) (아스코르브산) (분말)

    IUPAC Name

    l-threo-Hex-2-enono-1,4-lactone or (R)-3,4-Dihydroxy-5-((S)- 1,2-dihydroxyethyl)furan-2(5H)-one

     

    Synonyms

    L-(+)-ascorbic acid, L-Ascorbate, L-Ascorbic Acid, Vitamin C

     

    Description

    Vitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant.

     

    CAS No.

    50-81-7

     

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  • [비타민류]Ascorbyl Palmitate (아스코빌팔미테이트)

    IUPAC Name

    [(2S)-2-[(2R)-4,5-Dihydroxy-3-oxo-2-furyl]-2-hydroxy-ethyl] hexadecanoate

     

    Synonyms

    L-Ascorbic acid 6-hexadecanoate
    6-O-Palmitoylascorbic acid

     

    Description

    Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.

     

    CAS No.

    137-66-6

     

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  • [건강기능식품 원료]Astaxanthin oil 5% (헤마토코쿠스 추출물)

    IUPAC Name

    3,3'-Dihydroxy-beta,beta-carotene-4,4'-dione

     

    Synonyms

    β-Carotene-4,4'-dione, 3,3'-dihydroxy-, all-trans-; (3S,3'S)-Astaxanthin; (3S,3'S)-Astaxanthin; (3S,3'S)-all-trans-Astaxanthin; (S,S)-Astaxanthin; Astaxanthin, all-trans-; all-trans-Astaxanthin; trans-Astaxanthin

     

    Description

    Astaxanthin is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid) built from five carbon precursors, isopentenyl diphosphate, and dimethylallyl diphosphate. Astaxanthin is classified as a xanthophyll (originally derived from a word meaning "yellow leaves" since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing components, hydroxyl (-OH) or ketone (C=O), such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups.

    Like many carotenoids, astaxanthin is a lipid-soluble pigment. Its red-orange colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

     

    CAS No.

    472-61-7

     

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  • [비타민류]Beta-carotene 30% FS (베타카로틴 30% 에프에스)

    IUPAC Name

    1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexene

     

    Synonyms

    all-trans-β-carotene

    Beta carotene

    beta-carotene

    Betacarotene

    β-Karotin

     

    Description

    β-Carotene 30% FS/SF is a yellow fluid suspension in sunflower oil. It is used mainly for soft gelatin capsules. This product is recommended for the fortification and coloration of fat-based foods.

     

    CAS No.

    7235-40-7

     

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  • [비타민류]Biotin (비오틴)

    IUPAC Name

    5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid

     

    Synonyms

    D-biotin

    vitamin H

    Vitamin B7

     

    Description

    Biotin also called vitamin H, vitamin B7 or vitamin B8 is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.

     

    Biotin deficiency can be caused by inadequate dietary intake or inheritance of one or more inborn genetic disorders that affect biotin metabolism. Subclinical deficiency can cause mild symptoms, such as hair thinning, brittle fingernails, or skin rash, typically on the face. Neonatal screening for biotinidase deficiency started in the United States in 1984, with many countries testing for this disorder at birth. Individuals born prior to 1984 are unlikely to have been screened, obscuring the true prevalence of the disorder.

     

    CAS No.

    58-85-5

     

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  • [일반식품 원료]Bitter melon powder (여주농축분말)

    IUPAC Name

    N/A

     

    Synonyms

    Melon(plant) extract, Cucumis melo extract

     

    Description

    Bitter melon (Momordica charantia) is a vegetable known for the bitter flavor it brings to soup, stir-fry, curries, and traditional meals around the world. Also known as karela, this bumpy bitter gourd is related to the cucumber, and it is native to tropical and subtropical regions of Asia and Africa where it has been used in culinary dishes and herbal formulas for thousands of years. In Ayurveda, bitter melon is renowned for its ability to help maintain normal blood sugar levels and support a healthy pancreas by promoting normal glucose metabolism. The bitter taste that is prevalent in bitter melon helps to clear excess kapha and stimulate the digestive fires without aggravating pitta or vata. It also encourages optimal function of the circulatory system and supports a healthy heart. Bitter melon powder can be mixed into your morning juice or smoothie, or simply added to warm water.

     

    CAS No.

    90063-94-8

     

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  • [식품첨가물 원료]Blue #1 (식용청색1호)

    IUPAC Name

    N/A

     

    Synonyms

     

    Description

     Blue 1 is a synthetic organic compound used primarily as a blue colorant for processed foods, medications, dietary supplements, and cosmetics. It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 or Acid Blue 9. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder and is soluble in water and glycerol, with a maximum absorption at about 628 nanometers. It is one of the oldest FDA-approved color additives and is generally considered nontoxic and safe.

     

    CAS No.

    3844-45-9

     

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  • [식품첨가물 원료]Blue #2 (식용청색2호)

    IUPAC Name

    N/A

     

    Synonyms

     

    Description

    FD&C Blue #2 is a colorant. It has poor ph stability in that after 1 week at ph 3 and 5 it will appreciably fade, at ph 7 considerably fade, and at ph 8 fade completely. It is the least soluble of all food colors, with a solubility of 1.6 g in 100 ml of water at 25°c. Complete fading occurs in alkalis such as 10% sodium carbonate and 10% sodium hydroxide, with fading also occurring in 10% sugar systems. It has very poor light stability and oxidation stability, and moderate stability to heat; it has a deep blue hue with poor tinctorial strength. It is the only food color that has good resistance to reducing agents, but has very poor compatibility with food components. The major use is in pet food, but it is also used in candies, confections, and baked goods. The common name is indigotine.

     

    CAS No.

    860-22-0

     

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  • [일반식품 원료]Boswellin Super (보스웰린)

    IUPAC Name

    Boswellia Serrata Extract is the extract of the whole plant, Boswellia serrata, Burseraceae

     

    Synonyms

    Boswellia serrata extract

     

    Description

    Boswellia serrata extract is a traditional remedy for joint health with an anti-inflammatory effect. The effect of Boswellin Super on reducing knee pain was investigated in a randomized, double-blind, placebo-controlled trial. Patients with knee pain were assigned to receive either Boswellin Super or placebo as one capsule daily for 8 weeks(Majeed et al.,2016)

     

    CAS No.

    97952-72-2

     

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  • [일반식품 원료]C3 complex reduct (강황추출물)

    IUPAC Name

    (1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione

     

    Synonyms

    (E,E)-1,7-bis(4-Hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione, Diferuloylmethane, Diferulylmethane, Natural Yellow 3

     

    Description

    Curcuma longa (turmeric) is in high demand on the European market for health products. Numerous studies have been conducted on the anti-inflammatory properties and antioxidant activities of Curcuma longa. In Europe the capsules/tablets containing powder and extracts are marketed to support the immune system, joint and digestive health. Curcuma longa’s popularity has also sparked research into other health areas.

     

    CAS No.

    458-37-7

     

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  • [비타민류]Cal.Pantothenate (판토텐산칼슘)

    IUPAC Name

    calcium;3-[[(2R)-2,4-dihydroxy-3,3-dimethylbutanoyl]amino]propanoic acid

     

    Synonyms

    Calcium D-pantothenate / Calcium pantothenate / Pantothenate de calcium

     

    Description

    Calcium Pantothenate is the calcium salt of the water-soluble vitamin B5, ubiquitously found in plants and animal tissues with antioxidant property. Pentothenate is a component of coenzyme A (CoA) and a part of the vitamin B2 complex. Vitamin B5 is a growth factor and is essential for various metabolic functions, including the metabolism of carbohydrates, proteins, and fatty acids. This vitamin is also involved in the synthesis of cholesterol, lipids, neurotransmitters, steroid hormones, and hemoglobin.

     

    CAS No.

    137-08-6

     

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  • [일반식품 원료]Chitosan (키토산)

    IUPAC Name

    (1,4)-2-Amino-2-desoxy- beta-D-glucan

     

    Synonyms

    Poliglusam; Deacetylchitin; Poly-(D)glucosamine; BC; Chitopearl; Chitopharm; Flonac; Kytex

     

    Description

    Chitosan is a linear polysaccharide composed of randomly distributed β-(1→4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetylated unit). It is made by treating the chitin shells of shrimp and other crustaceans with an alkaline substance, like sodium hydroxide.

     

    CAS No.

    9012-76-4

     

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  • [일반식품 원료]Chlorella Powder (클로렐라원말)

    IUPAC Name

    N/A

     

    Synonyms

    N/A

     

    Description

    Chlorella is a potential food source because it is high in protein and other essential nutrients; when dried, it is about 45% protein, 20% fat, 20% carbohydrate, 5% fiber, and 10% minerals and vitamins. Mass-production methods are now being used to cultivate it in large man-made circular ponds. It is commonly used as a 'superfood' and can be found as an ingredient in certain liquid-based cocktails.

     

    CAS No.

    223749-83-5

     

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  • [비타민류]Cholecalciferol(Powder) (콜레칼시페롤) (분말)

    IUPAC Name

    (3S,5Z,7E)-9,10-secocholesta-5,7,10(19)-trien-3-ol

     

    Synonyms

    Vitamin D3

    Calciol

    Colecalciferol

     

    Description

    Cholecalciferol, also known as vitamin D3 and colecalciferol, is a type of vitamin D which is made by the skin when exposed to sunlight; it is also found in some foods and can be taken as a dietary supplement. It is used to treat and prevent vitamin D deficiency and associated diseases, including rickets. It is also used for familial hypophosphatemia, hypoparathyroidism that is causing low blood calcium, and Fanconi syndrome. Vitamin-D supplements may not be effective in people with severe kidney disease. It is usually taken by mouth.

     

    CAS No.

    67-97-0

     

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